Friday, November 6, 2009

Crab Salad Take 1

I made crab salad today and am planning on perfecting the recipe. Here is my first try:

1 8oz pakcage of imitation crab, rinsed and drained
1/2 cup of Fage non-fat yogurt
1 tsp old bay seasoning
~ 1 tsp curry powder
~ 1 tsp dijon mustard
2 green onion, finely chopped
1 tbsp red onion, finely chopped
pinch of garlic powder
pinch of lawry's season salt

Mixed all ingredients except crab together in bowl, then added shredded crab meat. Let site in refrigerator for an hour minimum.

Update: Tried this the next day and put WAY too much curry powder! Also, need to add a little bit of light mayo to lessen then tang. Perhaps, 1/3 c yogurt and 2 tbsp mayo. Add a touch of horseradish.

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