This dish has to be made again. It was wonderful!
1 large pack of halibut from Costco
1/2 cup almonds, ground in processor
1/2 cup panko crumbs, italian style
1/4 cup parmesean cheese
3/4 cup flour seasoned with Lawry's salt and pepper in a plate for dredging
1 egg, beaten with 1 tbsp water in wide bowl
1 tbsp butter and 1 tbsp vegetable oil
Cut halibut into same size serving pieces.
Mix almonds, panko and parmesean in processor then add to plate for dredging. Set aside.
Heat up butter and oil over med-hi heat.
Dip halibut in egg then dredge through flour.
Add halibut to butter and sear for ~ 1.5 minute. Flip and sear other side for the same time.
Take halibut out of pan and coat each piece in almond/panko mixture.
Cover broiler pan with foil and PAM spray.
Place coated halibuts on broiler pan and place under pre-heated broiler for 4 - 5 minutes.
Serve immediately.
This was delicious cold the next day with a little bit of dijon mustard to dip.
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