Sunday, March 21, 2010

Pie Tart Crust

Pie Crust:

1 3/8 cup white whole wheat flour
1/4 tsp salt
1 tbsp sugar in the raw
1/2 cup butter, cold and cut up
1/4 cup ice water

Mix together flour, salt and sugar. Using a cutter, mix in butter until resembles course crumbles. Pour in water, mix and pat into a ball. Should be a hard dough ball.
Lay saran wrap on marble then roll out pie crust until 1/4 in. thick. Lay rolled out dough into pie glass, press down then cut off edges. Place saran wrap over crust and then into freezer to set for at least 45 minutes Bake in 375 degree oven for 20-25 minutes until golden brown.