Easy and Yummy Fruit Crubmle Pie

This recipe may be used for any fruit or berry pie....or so it seems so far. I have made one blueberry/ strawberry pie and one pear/strawberry pie, and so far they have both turned out great!

Ingredients:
1 Marie Calendar's Deep Dish Pie Crust - frozen
Filling:
1/4+ cup brown sugar (or splenda or mix of both)
2 tbsp cornstarch
1 tbsp lemon juice
1/2 cup water
cinnamon
4 cups berries
Toppings
1/2 cup brown sugar
1/2 cup flour
cinnamon/ allspice
3 tbsp butter melted

Preheat oven to 400. Once heated, add frozen pie crust fo 8 minutes. Take out then lower heat to 375.
In a small saucepan, mix all filling ingredients except berries and heat on medium heat stirring constantly. Once thickened, turn off heat and mix in berries until covered.
Make topping by mixing ingredients together until resembles large crumbles. Add ontop of filling until fully covered.
Bake for 45-50 minutes. Let stand before serving otherwise it will spill out.

If making with pear, harder fruit, slice thinly and then add to cornstarch mixture and keep on the heat to let it cook a bit before adding to the pie crust.