1. Fill pot with cold water
2. Add eggs
3. Add some salt
4. Bring to a rolling boil
5. Cover and take off heat and let sit for 25 minutes
6. Drain then place eggs in cold water
7. Keep cold until able to handle
8. Peel eggs
Egg Salad Recipe #1
7 eggs, 2 tbsp light may, 1 1/4 tbsp dijon mustard, 1 tsp cracked pepper, 1/2 tsp paprika.
Could add cayenne pepper, cumin, curry powder or small chopped pickle.
Sunday, August 2, 2009
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