From: Mom Advice
1 cup AP flour
1/2 cup www flour
2/3 cup packed brown sugar
1 1/2 tsp baking power
1/4 tsp baking soda
1/4 tsp salt (I left this out)
3/4 cup rolled oats
1 rounded tsp cinnamon
3 medium mashed bananas
1/3 cup buttermilk (I sub'd lactaid with a couple tbps leftover coffee creamer + 2 tsp white vinegar to sour)
1/4 vegetable oil
1 tsp vanilla
2 eggs, beaten
cooking spray
Preheat oven nto 350F and spray 8x4 in loaf pan with spray.
Combine dry ingredients together in a large bowl.
In another bowl, beat eggs, mash in banana and add buttermilk, oil and vanilla.
Pour wet ingredients into dry ingredients and stir gently until dry ingredients are moistened.
Spoon batter into pan and bake for 55 minutes.
Cool on wire rack, in the pan, for about 15 minutes (ok if longer).
Remove the bread from the pan and then cool thoroughly on wire rack.
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Today: 1/2 cup packed brown sugar + 2 large spoons of splenda; 1/4 cup applesauce instead of oil; add a dash of nutmeg, then added chopped pecans ontop after pouring into pan to bake.
ReplyDeleteOnly cooked 50 minutes...should have kept it at 55 minutes! Also, keep the oil...makes is lighter, less dense/sticky. Next time try with 1/4 cup splenda..needed a bit more sugar. Otherwise, nice banana flavor (used about 1.75 cups previously frozed, mashed banana!
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