tag:blogger.com,1999:blog-5830055870938689229.post8552783432673780318..comments2011-04-10T22:08:07.328-07:00Comments on Oz's Test Kitchen: Plum Cake Recipe (Try with other fruit!)OzzieFoodiehttp://www.blogger.com/profile/01379158060745786642noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-5830055870938689229.post-17574380666258457502010-08-10T01:29:54.120-07:002010-08-10T01:29:54.120-07:00Hey, thank you so much for the mention :)
I made ...Hey, thank you so much for the mention :)<br /><br />I made another version with plums, cherries and walnuts and it was delicious. <br /><br />You don't have to cut into the cake. One thing I do to see if the cake is ready is sticking a spaghetti in the middle of the cake. If it comes out with dough - you should continue baking; if it's dry, it's done. <br /><br />Another important thing is to put the cake in the well heated owen. <br /><br />Happy baking!Anonymousnoreply@blogger.com