Sunday, October 3, 2010

Pumpkin Cake/ Cupcakes

This is a recipe from Allrecipes:

1 cup brown sugar
1/2 cup white sugar
3/4 cup vegetable oil
1/2 cup applesauce
1 tsp vanilla
2 cups canned pumpkin
3 eggs, 1 egg white
2 cups AP flour
3 tsp baking powder
2 tsp baking soda
1/4 tsp salt
2 tsp cinnamon
1/2 tsp nutmeg
1 cup walnuts (optional and not used this time)

1. Preheat oven to 350 degrees F. Grease a 12x18 inch pan (I used 1 9 " cake pan and 1 xlarge muffin tin).
2. Sift flour, baking powder, soda, salt and cinnamon.
3. In large bowl, combine sugar and oil and applesauce.
3. Blend vanilla annd pumpkin, then beat in eggs one at a time
4. Gradually beat in flour mixture.
5. Spread batter into both pans.
6. Baked for 35 minutes on same shelf in oven.